Sunday, May 16, 2010

Tangy Mustard Barbecue Sauce

It’s summer time! Summer time means spending lots of time outdoor entertaining, grilling out on the barbeque and of course the beach!

We’re here to share with you a secret recipe for an unforgettable BBQ sauce. It’s good on bread, ribs, chicken, burgers and more!

Try it if you dare…

This Amazing Tangy Mustard BBQ Sauce

1/4 Cup Dijon Mustard
3/4 Cup Prepared Yellow Mustard
1 Tablespoon of Garlic Powder
1 Tablespoon of Onion Powder
1/4 Cup Sugar
1/4 Cup Light Brown Sugar
3/4 Cup Cider Vinegar
2 Tablespoons Chili Powder
1 Teaspoon Black Pepper
1 Teaspoon White Pepper
1/8 Teaspoon Cayenne
1/2 Teaspoon Soy Sauce
1 Tablespoon Liquid Smoke Mesquite
1 Tablespoon Paprika
1 Teaspoon Ground Espresso
1 Teaspoon Smokey Salt
1 Cup Orange Marmalade
1/2 Teaspoon Crushed Red Pepper
1 Teaspoon Garlic, Minced
2 Tablespoons Butter, Melted

Directions:

Melt butter and set aside in medium bowl. Combine the rest of the ingredients while mixing well. Whisk butter evenly into the sauce. Cook for 2 hours.

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